EAT THIS NOT THAT
 Ride healthier, eat at the same places
It’s a beautiful weekend and I’m riding down the road about noon.
My hunger starts to beckon and I pull off at the next greasy spoon
or fast food stand. I place my order and begin to eat copious
amounts of mayo or cream sauces, a 1/3 pound burger and a steady
stream of French fries. As I ride away it doesn’t occur to me I’ve
already eaten about 120% of my daily recommended intake of fats and
more than 90% of the recommended carbohydrates and calories for the
day.
Next thing I know I’m standing in the book store when this cute
little oversized pocket book stares over at me. Eat This Not That. I
open it up and begin to thumb through the pages. I can’t put it
down. The book begins with suggested orders you can place at more
than 50 national food chains ranging from McDonald’s and Burger King
to Red Lobster and Chili’s. You’ll recognize a lot of them as you
page through. Each page shows you how to indentify the unhealthy
dishes at each restaurant and how to get around on the menu to get a
more substantially healthy meal. This first section of the book is
worth the cover price.
Author David Zinczenko, the editor in chief of Men’s Health,
didn’t set out to make a diet book with Eat This Not That. Instead
he wanted to reveal the dark side as well as the healthier side of
eating out. It works. For the second section of the book, Zinczenko
goes through typical generic menus and discusses the pros and cons
of various food items. Pizza, chicken, various sandwiches, Chinese
food offerings and more are covered. His point is the better you
understand what is in the food you are eating the better choices you
can make when you sit down at the table.
In part three, Zinczenko takes a stab at holiday dinners. For
Thanksgiving, he covers ground about white turkey meat verses dark
meat, leaner portions of cranberry and starches and finally pumpkin
verses pecan pie; which is better and why.
Certain tones are underlying throughout the book. Keep meat
portions down to the size of a deck of cards per meal. Sub mustard
and ketchup for mayo and fatty cream sauces. Reduce carb intake and
work toward eating more complex carbs such as whole wheat grains
over items made with enriched white flours. You may have heard these
before but reading about them again in the context that Zinczenko
comes at them is more convincing than the monthly newsletter from
your HMO.
The forth section of the book deals with store-bought items like
yogurt, crackers, breads, bacon, cream cheese and hundreds of other
items. Zinczenko gives you the tools to be a better shopper by
providing thousands of tips to help you better understand the pros
and cons of each item. Two tablespoons of whipped cream cheese has
about half the calories of regular brick style cream cheese. Turkey
bacon has the same amount of fat and calories as regular bacon, but
comes with an additional 100 mg of sodium. Not such a great
alternative after all.
Zinczenko closes the book with comparisons on beverages. Juices,
designer coffee drinks, energy drinks, beer, wine, cocktails and pop
all get a going over.
In the end it makes my next ride a better one as I play with the
variations on my past eating habits, learn how to avoid blood sugar
crashes and tip a pound or two off the scale every month as a
result. I still eat at greasy spoons and burger stands, only now I
do it smarter.
EAT THIS NORTHWEST!
Get the Bonus Directory FREE!
As you might imagine, we've added Eat This Not That to the mix
in the Sound RIDER! online store. You can buy it at lots of
bookstores, but we want you to
buy it from us. To sweeten the deal
you'll get a directory of 35 great places to eat in the Northwest
when you buy the book.
Click here for more details. |
